FOOD:

GUACAMOLE • FRENCH FIRES • SQUID RINGS • TRADITIONAL NACHOS • CHICKEN NACHOS, BEEF NACHOS AND «AL PASTOR» PORK NACHOS • FINGERS: CHEESE, CHICKEN AND FISH • BURRITOS: CHICKEN AND BEEF • ALITAS: BUFFALO, TAMARINDO , BBQ AND MANGO HABANERO • QUESADILLAS: CHEESE, CHICKEN AND BEEF • FISH CEVICHE • ENCHILADAS: MOLE AND RED • TACOS: CHICKEN, BEEF AND FISH • CRISPY CHICKEN TACOS • CHEESE & BACON BURGER • FAJITAS: CHICKEN AND BEEF • FISH: GARLIC SAUCE , GRILLED, DIABLO SAUCE, BREADED, GARLIC & CHILLI SAUCE AND VERACRUZ STYLE • FOR VEGETARIANS: BURRITOS, FAJITAS, QUESADILLAS, ENCHILADAS